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KMID : 1011620050210060927
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 6 p.927 ~ p.935
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Soaking Properties and Quality Characteristics of Korean white Gruel with Different Blending Time of High-Dietary Fiber Rice `Goami 2`
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Lee Ji-Hyun
Seo Han-Seok
Kim Soo-Hee
Lee Jung-Ro
Hwang In-Kyeong
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Abstract
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